McIlhenny, the producers of Tabasco Brand hotsauce returned to New York to launch their newest hotsauce Chipolte.

Prior to their dinner cruise, the guests enjoyed activities which included the Broadway theatre and major sporting events including the US Open and Mets and Yankees games.

The recreational events culminated with their dinner cruise. The top shelf menu, which was the highlight of the event, was typically Cajun in praise of Louisiana, the home of Tabasco Brand.

The guests enjoyed Chicken & Andouille Gumbo, Shrimp Remoulade Salad, Beef Medallion with Wild Mushroom Sauce, and Cajun Crab Cakes with dipping sauce. Vintage wines were specifically chosen to enhance their dining experience.

A jazz ensemble added the perfect musical touch and the mild weather made it all the more pleasurable.

Thomas Brooke: 212-695-4849.