Employees from the Bank of Ireland celebrated in New York.
We produced a special event that will be remembered
for many years.
The group was picked up from their
head offices. Upon arrival they were escorted on-board where
staff were ready to serve.
The dinner program: Chicken Marsalla sicilain style,
and Grilled Salmon with a dill and butter sauce.
were pasta stations, carving stations and a tasty deluxe dessert
They celebrated into the night as they danced, talked and
enjoyed the open bar.
Thomas Brooke: 212-695-4849.