Employees from the Bank of Ireland celebrated in New York.

We produced a special event that will be remembered for many years.

The group was picked up from their head offices. Upon arrival they were escorted on-board where staff were ready to serve.

The dinner program: Chicken Marsalla sicilain style, and Grilled Salmon with a dill and butter sauce.

Also included were pasta stations, carving stations and a tasty deluxe dessert display.

They celebrated into the night as they danced, talked and enjoyed the open bar.

Thomas Brooke: 212-695-4849.