The MVAIC Corpration produces an
employee appreciation cruise that everyone remembers.
The "tropical theme" was implemented and guests received novelty items including Hawaiian leis and maracas.
keeping with the theme, a refreshing juice bar turned out
Luncheon satisfied every palette. There are carving stations,
linguini with clam sauce, gnocchi with fresh basil sauce,
filet-mignon, an enormous salad bar and a decorative Viennese dessert
Lucky guests had their names called in raffles
for prizes including cameras, ipods, and gift certificates.
Thomas Brooke: Producer.