For their distributors McIlhenny Company, producers of Tabasco hotsauces, hosted a special hospitality event in New York City.

McIlhenny decided that a cruise would be the special touch required. They chose Thomas Brooke to make it happen.

The dinner cruise was the main event to a day of entertaining activities for the guests. All were treated to a baseball game in the early afternoon, then a theater performance and last but not least the gala dinner.

The highlight of the dinner cruise was the food.

The Chefs were flown in from Avery Island, Louisiana home of Tabasco Brand. The menu included Cajun specialties such as Chicken & Andouille Gumbo, Shrimp Remoulade Salad, Beef Medallion with Wild Mushroom Sauce, a Splendid Bananas Foster Bread Pudding, and plenty of specially selected vintage wines.

Thomas Brooke: 212-695-4849.