McIlhenny, the producers of the famous Tabasco brand hotsauces returned to New York to launch their newest line of hotsauce.

Prior to the dinner, the guests were invited to supplementary activities which included the Broadway theater and the US Open tennis championships.

The pre-events culminated with a wonderful dinner cruise. The top shelf menu, which was the highlight of the event, was typically Cajun in praise of Louisiana, home of Tabasco Brand.

The guests enjoyed Chicken & Andouille Gumbo, Shrimp Remoulade Salad, Beef Medallion with Wild Mushroom Sauce, and Cajun Crab Cakes with dipping sause and wines specifically chosen to compliment the excellent cusine.

Live jazz music added the perfect touch and the mild weather made it all the more pleasurable.

Thomas Brooke: 212-695-4849.