McIlhenny, producers of Tabasco Brand
hotsauces returned to New York to launch their newest
line of hotsauce.
Prior to the dinner, the guests were invited
to supplementary activities which
included Broadway theater and the US Open.
pre-events culminated with a wonderful dinner
cruise. The top shelf menu, which was the highlight of
the event, was typically Cajun in praise of Louisiana, home of Tabasco Brand.
The guests enjoyed Chicken & Andouille Gumbo,
Shrimp Remoulade Salad, Beef Medallion with Wild Mushroom
Sauce, and Cajun Crab Cakes with dipping sause and wines specifically chosen to compliment the excellent
Live jazz added the perfect touch and the mild weather
made it all the more pleasurable.