The renowned Carnegie Hall organization received an ovation from their associates after Thomas Brooke produced a dinner cruise dance party to celebrate
their 113th successful season.
As the three hundred and fifty guests boarded
they immediately made themselves comfortable on four levels
of entertaining space including two dance floors, a balcony
level overlooking the main dining level and an enormous observation
success of this event hinged on the smooth
flow of guests on the ship. "We did not want anyone to
wait for anything so we set food stations on every level and
tripled the bar staff during boarding", said Thomas Brooke, Director of Charter Pro Yachts. "We also set-up dessert carts and
rolled them around so guests would not have to stop dancing to see what was for dessert".
entertainment provided dancing throughout the evening and with
an energetic atmosphere and beautiful sunset, the foundation
for the next successful season of concerts was begun.